So this isn't quite a tutorial, but they are just too cute not to share! Yesterday, the little one and I made these Easter inspired cupcakes. Took our usual, no fail (vegan) vanilla cupcake recipe, topped with vanilla frosting and then sprinkled with green colored coconut. Then the best part- we hid little Jelly Belly "eggs" in the "grass." While I'm not a huge fan of food coloring, I figured a few drops was worth it for something so spring-like & cheery. Jack enjoyed decorating ...and we all enjoyed eating them!
{ps. posted an Easter tutorial round-up yesterday and you can check out my tutorials for Easter Basket and Fabric Easter Egg Card }
I used to make these with my boys. They are so cute. You can also use Chow Mein Noodles (don't know if you can find Vegan noodles though) to make a bird's nest and put those little chocolate robin's eggs in them. Children LOVE these types of things.
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